Homemade Chilli Jam Recipe (2024)

Published: Sep 29, 2022 | Last Updated On: Dec 8, 2022 by Aarthi

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Fiery chilli jam recipe or chilli jelly recipe which makes a great side for fried food or with whatever you like. Super delicious and super yummy.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Chilli Jam Recipe | Chilli Jelly Recipe

3.Chilli Jam Recipe Step by Step Pictures

Homemade Chilli Jam Recipe

Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.

I wanted to make chilli jam for a long time. But i couldn't find fresh red chillies in my place. Finally i saw it in my super market shelf and immediately grabbed it. I made red chilli sauce, chilli jam and few more recipes using it and it tasted delicious.

Similar Recipes,
Pineapple Jam
Apple Jam
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Papaya Jam

Hope you will give this a try and let me know how it turns out for you.

How to Make Chilli Jam Recipe

Take chillies in a blender and crush them coarse. Set this aside till use.
Take vinegar and sugar in a sauce pan. Mix well so it is melted. Now heat this and bring them to a boil. Boil for 1 min.
Add in chillies and boil on hight flame for 8 to 10 mins.
Take it off the heat and let it cool down.
Once it is completely cooled, it will thicken more.. Store in a clean jar in fridge.

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📖 Recipe Card

Chilli Jam Recipe | Chilli Jelly Recipe

Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.

4.73 from 11 votes

Ingredients

▢ 10 long Fresh Red Chillies
▢ 2 cups Sugar
▢ 1 cup Vinegar

Instructions

▢
Take chillies in a blender and crush them coarse. Set this aside till use.
▢
Take vinegar and sugar in a sauce pan. Mix well so it is melted. Now heat this and bring them to a boil. Boil gently for 1 min till sugar is melted completely
▢
Add in chillies and boil on high flame for 8 to 10 mins.
▢
Take it off the heat and let it cool down.
▢
Once it is completely cooled, it will thicken more.. Store in a clean jar in fridge.

Video

Nutrition

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Chilli Jam Recipe Step by Step Pictures

1)Take chillies, wash and pat them dry

2)Remove the stem

3)Chop them roughly

4)Take it in a blender

5)Crush them coarsely

6)Take sugar in a sauce pan

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Carla
at

that looks good . i am wondering if i could use dry hydrated chile instead? you think it would be good? Carla
Reply
RUTH SOUNDARYA
at

How to store this for long time?
Reply
- Aarthi
  at
  
  Store this in fridge for upto 3 months.
  Reply
Saffy
at

I tried this but it split and is very runny (almost watery) did I not boil it long enough and could I re boil it if so? Tu
Reply
- Aarthi
  at
  
  You haven't cooked it enough. Add more sugar and you could boil it again
  Reply
  - Lerika Smith
    at
    
    I tried the chilli jelly recipy but it set so hard once I stored it in the fridge what did I do wrong?
    Reply
    - Aarthi
      at
      
      think u must have over cooked the chillies. Thats why it might have hardened.
      Reply

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