One Pot Meals: 50 Simple and Easy Dutch Oven Recipes (2024)

One of the most useful and versatile cooking tools you can pack for a camping trip is a Dutch oven. You can use it for a range of cooking methods, including baking, braising, searing and frying, meaning you can use this one tool to cook pretty much every meal you’ll eat. From casseroles to soups, meat dishes and cobblers, a Dutch oven is sure to take your camping meals up a notch. Here are 50 Dutch oven recipes you’re going to love!

What is a Dutch Oven?

A Dutch oven is a heavy duty pot with a tight fitting lid designed to trap flavours. It’s typically made with enamelled cast iron, but can also be found in bare cast-iron or ceramic. Dutch ovens are great for braising and are also excellent for making soups and stews. On top of that, you can bake, simmer, boil, sear, sauté and fry with a Dutch oven, making it a truly versatile piece of cookware. Their versatility has made them popular among campers, taking camping meals to the next level. Camping Dutch ovens are made entirely from cast iron, have support legs on the bottom and a flat flanged lid. They’re designed to be used with hot charcoal as well as wood embers from a campfire.

How to Cook With a Dutch Oven

1. Use It Like a Regular Pot
A Dutch oven is essentially a heavy duty pot with a lid, so you can use it to perform any cooking method you would with a typical pot. This includes boiling water for pasta, simmering soups, steaming rice and boiling eggs. Instead of bringing a dutch oven and a regular pot, you can just bring the Dutch oven for all your cooking needs!

2. Braising Meat
While cast iron Dutch ovens take a while to get hot, they retain heat for a long time, making them ideal for braising meat. Once the liquid reaches a gentle simmer, it takes very little energy to maintain that temperature. Having a heavy lid also means you won’t lose liquid to evaporation, creating a low and slow cooking environment and resulting in tender and succulent meat. Just make sure not to open up the lid until it’s fully cooked!

3. Use It to Sear, Pan-Fry and Sauté
You can also use your Dutch oven as a cast iron skillet, to sear, pan-fry and sauté any foods you like. Think: searing salmon, frying dumplings or sautéing vegetables. Anything you can cook in a cast iron skillet can be done in a Dutch oven, and a huge plus is the high sides prevent grease from splattering.

4. Baking
As the name implies, Dutch ovens can be used just like regular ovens. By placing hot coals on the lid and underneath the body, the interior of the Dutch oven is heated equally. This allows you to bake things like cookies, pies, cakes and cobblers.

10 Healthy Dutch Oven Recipes

1. Sweet Potato and Peanut Stew | Fresh Off the Grid
2. Vegetarian Tortilla Soup | A Couple Cooks
3. One Pot Chicken Teriyaki with Vegetables and Rich | The Kitchn
4. Cashew Rice Pilaf | Taste of Home
5. One Pot Pasta with Italian Sausage and Kale | Fed and Fit
6. Quick-Braised Chicken, Beans and Greens | The Kitchn
7. Healthy One Pot Chicken Chilli | Chew Out Loud
8. Lentil Soup | Tasty Seasons
9. Restaurant-Style Mexican Rice | The Kitchn
10. Dutch Oven Stuffed Peppers | The Dirty Gourmet

10 Dutch Oven Recipes for Meat Lovers

1. One Pot Ziti with Sausage | Spicy Southern Kitchen
2. Pork Stew with Sweet Potatoes | Our Wabi Sabi Life
3. Dutch Oven Awesome Chilli | Dutch Oven Daddy
4. Dutch Oven Shepherd’s Pie | Urban Bliss Life
5. Korean Fried Chicken Wings | Damn Delicious
6. One Pot Spaghetti with Meat Sauce | The Spicy Apron
7. One Pot Salsa Chicken | Taste of Home
8. Summer Corn Chowder with Bacon | Sugar Spun Run
9. Pulled BBQ Chicken Sandwiches | Martha Stewart
10. Dutch Oven Chicken Marbella | Fresh Off The Grid

10 Vegetarian Dutch Oven Recipes

1. Dutch Oven Veggie Enchiladas | Fresh Off The Grid
2. Greek Style Vegetable Casserole | Bon Appetit
3. Butternut Squash Chipotle Chilli with Avocado | Cookie and Kate
4. Dutch Oven Mac and Cheese | Fresh Off The Grid
5. Campfire Vegetarian Lasagna | Champagne Tastes
6. Greek Style Tomato Braised Beans | The New Baguette
7. Roasted Cauliflower Risotto | A Couple Cooks
8. Italian Orzo Spinach Soup | Gimme Some Oven
9. Easy Campfire Nachos | Fresh Off the Grid
10. Dutch Oven Cheesy Potatoes | Longbourn Farm

10 Vegan Dutch Oven Recipes

1. Butternut Squash Risotto | Healing Tomato
2. Braised Vegetables | A Couple Cooks
3. One Pot Vegan Chilli Mac | Rainbow Plant Life
4. Dutch Oven Vegetable Stew | Fresh Off the Grid
5. Mushroom and Cherry Tomato Pasta | Oven Spot
6. Lime and Mango Peanut Noodle Soup | Plant Based Cooking
7. One Pot Lentil Dahl and Rice | The Wanderlust Kitchen
8. Creamy Vegan One Pot Pasta | The Recipe Well
9. Vegan Stew with Jackfruit Beef | My Pure Plants
10. Protein-Rich Vegan Enchilada Casserole | Detoxinista

10 Dutch Oven Dessert Recipes

1. Dutch Oven Apple Pie | Fresh Off The Grid
2. Dutch Oven Cinnamon Rolls with Orange Almond Icing | Sunset
3. Dutch Oven Peach Crisp with Almonds | Family Spice
4. Dutch Oven Apple Cobbler | Fresh Off The Grid
5. Dutch Oven S’mores Cake | Polka Dot Chair
6. Dutch Oven Peach Cobbler | Well Plated
7. Chocolate Cherry Lava Cake | Let’s Camp S’more
8. Cinnamon Nut Pull Aparts | Tried and Tasty
9. Dutch Oven 7 Layer Brownies | Pulling Curls
10. Dutch Oven Upside Down Peach Cake | A Bountiful Kitchen

Dutch ovens are an amazing piece of cookware to bring on your camping trips. From breakfast to lunch, dinner and dessert, you can make a range of one pot recipes everyone will love!

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One Pot Meals: 50 Simple and Easy Dutch Oven Recipes (2024)

FAQs

Can you make everything in a Dutch oven? ›

Definitely. You can do just about anything in a dutch oven, from a roast chicken to soups to baked beans to desserts. One thing it's good for is baking bread in your home oven.

What's the best size Dutch oven to get? ›

Anywhere between a 5- to 7-quart Dutch oven is the right all-purpose size for most cooking tasks. It has high walls that prevent spillage and enough surface area to brown meat for a braise, but it's not so big that you need help hauling it in and out of the oven. It's also the perfect size for bringing to the table.

Why is a Dutch oven better than a pot? ›

Dutch ovens feature heavy-duty construction and use either forged aluminum or cast iron. Thicker metal ensures they can conduct heat evenly and get very hot without damaging the vessel. It also means they can do things that would damage other pots if you tried to use them, like braising or searing meat.

Can you make pasta in a Dutch oven? ›

The French or Dutch Oven is ideal for making one-pot spaghetti due to its superior heat retention and large surface area, allowing the arugula pesto, mozzarella, and grated Parmesan to immerse itself in the spaghetti as it cooks slowly.

Can you cook rice in a Dutch oven? ›

A Dutch oven is a good choice for cooking rice since it has a nice sturdy base that conducts heat well and a tight-fitting lid. You can also use a shallow baking dish or pan with a lid, as long as both pot and lid are safe for both stovetop and oven.

Can you boil potatoes in Dutch oven? ›

In a 4- to 5-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover for 20 to 25 minutes or until tender; drain.

What are 8 reasons to use a Dutch oven? ›

What Is a Dutch Oven Used For?
  • Bread. One of the easiest (and more surprising) ways to use a Dutch oven is actually for breaking bread. ...
  • Casseroles and Lasagnas. ...
  • Skillet Cookies. ...
  • Chicken Stock. ...
  • Frying. ...
  • Braised Meats. ...
  • Roasting. ...
  • Poaching Chicken.
Oct 27, 2022

What size Dutch oven is best for 2 people? ›

  • 2 Quart. - Heat sides. ...
  • 3 Quart. - 1 to 2 person meals. ...
  • 4.5 Quart. - 1 to 2 person meals. - Sizzle a side. ...
  • 5 Quart. - 4 person meals. - Bake bread. ...
  • 6 Quart. - 4 person meals. - Bake bread. ...
  • 7 Quart. - 6 person meals. - Simmer a stew. ...
  • 7.5 Quart. - 6 person meals. - Simmer a stew. ...
  • 9 Quart. - 8 person meals. - Cook a full chicken.
Apr 20, 2021

How big of a Dutch oven do I need for 4 people? ›

The Best Option for Most People: 5–7 Quart Dutch Ovens

A 5–7 quart Dutch oven is the sweet spot for most home cooks. This size is great for cooking for four people (often with leftovers).

Why are some Dutch ovens so expensive? ›

High-quality enamel coatings are expensive, which is why enameled Dutch ovens cost more than their standard cast iron counterparts. And while traditional cast iron can get more nonstick with time and use, enameled cast iron can't.

What's the point of a Dutch oven? ›

A Dutch oven is a heavy-duty pot with lid designed for browning meat and veggies and then simmering on the stovetop or braising in the oven. It can also be used for soup and more simple tasks like boiling pasta. It's often used to make bread as well.

Do I need a stock pot if I have a Dutch oven? ›

You can use either a stock pot or a Dutch oven for the same things—especially if your space or budget is tight. However, each is better suited for certain tasks, and if you choose both, you'll find yourself reaching for one over the other depending on what you're cooking.

Is a Dutch oven just a pot with a lid? ›

A Dutch oven is a heavy, wide, fairly shallow pot with a tight-fitting lid. We tend to think of enameled cast iron casseroles with two small handles and a lid as the only pot that qualifies as a Dutch oven, but that isn't the case.

What is special about a Dutch oven pot? ›

Because enameled Dutch ovens are typically made out of cast iron, they can get scorching hot and retain that heat well, meaning they're great for searing all kinds of foods, including meats and veggies. A Dutch oven can stand in for a deep fryer when you need a large amount of oil.

What is the point of a Dutch oven? ›

A Dutch oven is a heavy-duty pot with lid designed for browning meat and veggies and then simmering on the stovetop or braising in the oven. It can also be used for soup and more simple tasks like boiling pasta. It's often used to make bread as well.

What is the difference between a Dutch oven pot and a regular pot? ›

Dutch ovens have thicker walls and tight-fitting lids compared to regular pots, making them ideal for slow-cooking dishes and one-pot meals like stews, soups, roasts, and even baking bread. Their construction allows for consistent heat circulation while retaining moisture within the vessel.

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