Sausage Stuffing Balls Recipe - Home. Made. Interest. (2024)

Sausage Stuffing Balls are an easy appetizer with all of the flavors of the season. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!

Sausage Stuffing Balls Recipe - Home. Made. Interest. (1)

This stuffing ball recipe is a delectable holiday spin on a traditional sausage balls recipe and you only need 4 simple ingredients!

This version takes your favorite Thanksgiving stuffing and combines it with sausage, bacon. and cheese and bakes them into little balls of deliciousness.

The great thing about this sausage stuffing ball recipe is that you can use any stuffing you like. I love it with myapple pecan stuffingorsouthern cornbread dressingbut you can also use a box of stuffing.

Serve them as an appetizer at Thanksgiving or Christmas dinner along with someair fryer pigs in a blanket, cranberry goat cheese log, and fresh cranberry salsa and let the festivities begin!

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Ingredients You’ll Need

  • Breakfast Sausage– You’ll use ground breakfast sausage for this recipe. We use pork sausage but you could substitute with turkey or chicken sausage as well. Any breakfast sausage will do as long as it is uncooked and ground.
  • Bacon– Everything is better with bacon, right?
  • Stuffing– No breadcrumbs needed for these sausage balls. Instead we use stuffing. To keep it simple this recipe uses Stove Top Stuffing but you can also use your homemade stuffing if you wish. The stuffing will need to be fully cooked prior to use in the sausage balls.
  • Cheddar Cheese– Everything is better with cheese and these sausage balls are no different. It also helps to bind the sausage balls together.

Some people like to add extra onion, celery, garlic, or herbs and spices like fresh sage or parsley. We don’t add them in our recipe because we feel you get enough of those flavors from the Stove Top or homemade dressing.

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How to Make Stuffing Balls with Stove Top Stuffing

Step 1 – Prep –Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

Step 2 – Cook the bacon – You’ll be adding cooked bacon to your uncooked sausage. Our pro tip is to cook all of your bacon at the same time by cooking it in the oven! Place on a baking sheet lined with aluminum foil and bake in your preheated oven at 400 degrees Fahrenheit for 15-20 minutes. When you’re done, remove your bacon and let the grease cool on the aluminum foil. Once it solidifies, roll up the foil and throw it away. Easy!

Step 3 – Prepare the stuffing. Make the stuffing according to the package instructions. If you are using homemade stuffing you can skip to the next step.

Step 4 – Make the sausage balls – Combine thesausage, fully cooked bacon, fully cooked stuffing, and cheese in a large bowl. Mix until thoroughly combined. Roll into balls; approximately 1 heaping tablespoon each. Place sausage balls on prepared baking sheet.

Step 5 – Bake.Bake for 25 minutes, or until cooked through. If you use your own homemade stuffing it may have slightly more or less moisture than the store-bought stuffing, so they may need a slightly longer cook time.You know a sausage ball is fully cooked when the internal temp is 165 degrees F.

Serve with toothpicks and a side of cranberry sauce for dipping and watch them disappear. These little bites of holiday goodness the perfect appetizer for Thanksgiving, Christmas, or New Year’s Eve!

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Can I Use Homemade Stuffing?

Yes! You’ll use approximately 3 cups of homemade stuffing.

If you use your own homemade stuffing recipe it may have slightly more or less moisture than the Stove Top so they may need a slightly longer cook time. Your sausage balls will be fully cooked when the internal temperature is 165 degrees F.

How Do I Keep My Stuffing Balls From Falling Apart?

Sausage balls will fall apart if they are too dry. Make sure to get your ingredient portions accurate to help prevent having too much breading in your mix.

Also make sure you are kneading your ingredients until they are an even consistency. If you notice your stuffing balls are falling apart as you are shaping them, you can add a little bit of water to your mix.

Can You Prepare Stuffing Balls in Advance?

Yes! These stuffing balls are so amazing because they not only taste great, but they can also be made ahead of time and frozen.

How to Freeze– Following the recipe instructions combine all your ingredients in a bowl and roll the mixture into balls and place them on a parchment paper lined baking sheet.

Then,instead of putting the baking sheet in the oven, place it in the freezer.Let the sausage balls partially freeze (about 30 minutes) and then remove them from the baking sheet and place them in an airtight container. Leave them in the freezer until you are ready to bake them.

When you’re ready to bake them, place them on a lined baking sheet and then bake at 350 degrees Fahrenheit for 30 minutes or until cooked through.

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How Long Do Stuffing Balls Last in the Fridge?

You can store your stuffing balls in an airtight container for 3 – 5 days.

Can Stuffing Balls be Frozen?

You can store your stuffing balls in an airtight container in the freezer for up to 2 months.

How to Store and Reheat

Store your stuffing balls in an airtight container.

You can keep them in the fridge for 3-5 days. To reheat, preheat oven to 350 degrees F, place balls on baking sheet. Heat for 15-20 minutes or until warmed through.

You can keep them in the freezer for up to 2 months. To reheat, place on baking sheet and bake for 25-30 minutes or until warmed through.

Looking for More Easy Appetizers?

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Servings: 48 ball (.75 oz. each)

Prep Time: 15 minutes mins

Cook Time: 30 minutes mins

Total Time: 45 minutes mins

Stuffing Balls with Sausage

Sausage Stuffing Balls are an easy appetizer with all of the flavors of the holidays. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!

Sausage Stuffing Balls Recipe - Home. Made. Interest. (6)

Print Recipe

4.91 from 32 votes

Ingredients

  • 1 pound Ground breakfast sausage
  • 8 slices Bacon, cooked and diced
  • 6 ounces Boxed stuffing mix , this equals approximately 3 cups of homemade stuffing
  • 3 cups Cheddar cheese, shredded

Instructions

  • Preheat oven to 350 degrees Fahrenheit.

  • Line baking sheet with parchment paper and set aside.

  • Prepare boxed stuffing according to package instructions. If using homemade stuffing you can skip to the next step.

  • Combine sausage, cooked bacon, cooked stuffing, and cheese in a large bowl. Mixing until thoroughly combined.

  • Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.

  • Place sausage balls on prepared baking sheet.

  • Bake for 25 minutes, or until cooked through.

Nutrition

Serving: 1ball, Calories: 88kcal, Carbohydrates: 1g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 19mg, Sodium: 160mg, Potassium: 43mg, Fiber: 1g, Sugar: 1g, Vitamin A: 114IU, Vitamin C: 1mg, Calcium: 70mg, Iron: 1mg

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

Author: Kat Jeter & Melinda Caldwell

Course: Appetizer

Cuisine: American

Keyword: recipe for stuffing balls, sausage balls, stuffing balls, stuffing balls recipe

Sausage Stuffing Balls Recipe - Home. Made. Interest. (7)
Sausage Stuffing Balls Recipe - Home. Made. Interest. (2024)

FAQs

What is Christmas stuffing made of? ›

Stuffing is a mix of edible ingredients such as herbs, bread and a binder such as egg, traditionally stuffed into a meat cavity before it is cooked. Other ingredients in stuffing might be meat, nuts, butter, chopped vegetables and even fruit or oysters.

What is sausage stuffing made of? ›

Sausage Stuffing Ingredients

Butter: Cook the vegetables in a mix of butter and sausage drippings. Vegetables: You'll need finely diced celery and a chopped onion. Bread: The white bread cubes should ideally be slightly stale. If your bread seems too soft, lightly toast it in the oven.

What is homemade stuffing made of? ›

The BEST traditional Thanksgiving Stuffing recipe is easy to make dried bread cubes, sausage, diced vegetables, and chicken broth. It's a great side dish to make ahead of time and it definitely tastes best homemade!

Why put eggs in stuffing? ›

Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency.

What is Pepperidge Farm stuffing made of? ›

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY ...

What can be used as stuffing? ›

10 everyday alternatives to toy stuffing
  • Old tights or socks. Nylons work great, but woolly ones will do too. ...
  • Worn out t-shirts or jumpers. Again, these should be clean. ...
  • Tissues or tissue paper. ...
  • Newspaper. ...
  • Plastic bags. ...
  • Packing materials. ...
  • Toy stuffing from another toy. ...
  • The filling from a pillow.
Jan 22, 2019

What is stuffing mix made of? ›

In a large bowl or large plastic food storage bag, combine ​breadcrumbs with dried parsley, minced onion, celery flakes, thyme, pepper, sage, and marjoram. To prepare stuffing, bring 1 1/4 cups of water or chicken broth and 3 tablespoons of butter to a boil.

What is sausage filling made of? ›

Anyway, most sausage is made up of minced/ground meat (usually pork, but you can make it with any meat), a binder (usually rusk, sometimes rice flour in gluten free versions), water, and seasonings.

What is sausage stuffer made of? ›

Suitable to fill sausage with many kinds of meat mixtures. This vertical stuffer is made of metal structure and stainless steel cylinder that can be rotated in 90 degrees for easy filling and cleaning.

Can you buy sausage stuffing? ›

Product description. Classic Sausage Meat Stuffing Mix is deceptively simple featuring classic flavour combinations; heritage breed pork* blended with nutmeg, mace and black pepper. Just perfect for homemade sausage rolls or stuffing a chicken for a lazy Sunday roast. Most excellent for the festive bird too.

Why are my sausage balls so dry? ›

Why are my sausage balls so dry? Sausage balls can dry out if there is too much Bisquick mix in the sausage mixture or if the sausage balls were not mixed well enough. You can try adding a little bit of milk if the mixture still seems too dry. But be careful not to add too much liquid.

Do you have to refrigerate sausage balls before cooking? ›

After you have formed your balls, store them uncooked for up to 2 days in the coolest part of your refrigerator, (usually in the back, on the bottom shelf.) Your uncooked sausage balls can also be stored in the freezer, indefinitely – but are at their best when cooked within 1 month.

How do you keep sausage balls from burning on the bottom? ›

HOW DO YOU KEEP SAUSAGE BALLS FROM BURNING ON THE BOTTOM?
  1. Line the baking sheet with parchment paper or a silicone baking mat (Silpat) to create a barrier between the sausage balls and the direct heat of the baking sheet. ...
  2. If possible, choose a light-colored baking sheet. ...
  3. Check early and often.
Jan 11, 2024

What is stuffing mostly made of? ›

Many American stuffings contain a starchy ingredient like bread or cereals, usually together with vegetables, ground meats, herbs and spices, and eggs. Middle Eastern vegetable stuffings may be based on seasoned rice, on minced meat, or a combination thereof. Other stuffings may contain only vegetables and herbs.

What are sauerkraut balls made of? ›

These little nuggets are made of sausage, sauerkraut, onion, and seasonings. They get rolled up, coated in breadcrumbs, and then they're typically deep fried. For this recipe I bake them, and they're crispy and amazing!

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