Sugar Cookie Chex Mix Recipe (2024)

FAQs

How do you make sugar cookie mix better? ›

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

The three types of cereal are usually Corn Chex, Rice Chex, and Wheat Chex. Beyond that, pretzels, peanuts, and some kind of cracker or rye chip are standard. Is it cheaper to buy Chex Mix or make your own? Homemade Chex Mix is cheaper AND better tasting than anything you can buy at the store.

My ready-to-bake sugar cookies have no flavor, what can I add to make it taste better? You can add citrus zest, cinnamon, or almond extract to the dough. You could also ice them with a tasty frosting and add some nuts or toasted coconut.

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WHEAT STARCH, DEXTROSE, CORNSTARCH, BAKING SODA, SALT, CELLULOSE, NATURAL AND ARTIFICIAL FLAVORS.

Add brown sugar

Adding it to the pre-made dough will give it more sweetness, a chewier texture, moisture and that homemade flavor you're craving. You can also melt butter with brown sugar and incorporate it into the dough for extra tender, chewier cookies.

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

The official Chex Mix recipe calls for 1½ tablespoons seasoned salt, ¾ teaspoons garlic powder, and ½ teaspoon onion powder.

Other than the rye chip, nothing brought more people together than pretzels — combined, 38% marked the circle and square pretzels as the worst pieces.

Bake for a total of 60 minutes, but every 15 minutes, remove the pan from the oven and fold and gently toss the mixture. After 60 minutes, line your counter with paper towels and pour the mixture on top of the paper towels. This will prevent the Chex Mix from getting soggy.

Dig around in your pantry or explore the baking aisle and pick out different flavor add-ins that can change up your cookie mix. You could use peppermint, lemon, or almond extract instead of vanilla, dump in plenty of rainbow sprinkles, or even mix in chopped nuts or dried fruit!

Can I add peanut butter to sugar cookie mix? ›

Sugar cookie dough mix provides many dessert options. You can enjoy your sugar cookies plain, frost them or mix in an ingredient such as peanut butter, nuts or chocolate chips to change the flavor and texture.

You may not have used enough water, margarine or egg. Be sure to measure ingredients carefully. To measure water, place a liquid measuring cup on your counter, pour in the water, bend down and check the amount at eye level.

A teaspoon or two of extracts will noticeably boost flavor when blended into your sugar cookie mix. Vanilla is the obvious choice. For a more intriguing flavor, add both vanilla and almond extracts. Rum, maple and anise are other delicious varieties to consider.

What Does Cream of Tartar Do in Cookies? Cream of tartar makes cookies chewy, as it precludes the sugar in the dough from crystalizing, which would lead to crispiness (ie: the opposite of chewiness).

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONOAND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA (PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), WATER, EGGS, CONTAINS LESS THAN 2% OF ...

Working the dough too much.

And then mixing the dough even more, for no good reason. Thankfully I was eventually steered in the right direction. Over-working the dough yields a tough cookie, which is not at all what you want. The very best sugar cookies are soft and tender.

Piping with Royal Icing

This thicker royal icing is perfect for the final decorations that sit on top of a cookie and make it so much fun. Remember that each flooded cookie should be completely dry before you start to decorate with piping icing. If it's not dry, your piped decorations will bleed into the thinner icing.

Sugar sweetens the cookies and makes them an enticing golden brown. Adding too little sugar can affect the taste and texture of cookies. Adding too much can cause them to be brittle. Take your time creaming the sugar and butter together at the beginning.